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57 FORT STREET, AUCKLAND, PHONE 09-300 7252   
 

Brand Illustration

our fresh eggs, chicken and pork are all sourced from free-range suppliers.

Absolutely everything is made fresh in our kitchen every day using only the finest ingredients.

*except the artisan bread

Wine List.

Sparkling

Arcadia Brut, NV, Central Otago 10/45

White

Satellite Sauvignon Blanc, 2008, Marlborough 6/30
Matawhero Sauvignon Blanc, 2009, Gisborne 9/40

Dog Point Section 94 Sauvignon Blanc, 2008, Marlborough11/50
TW Estate Chardonnay, 2009, Gisborne 7/34

Brookfields Bergman Chardonnay, 2008, Hawkes Bay 9/40
Jules Taylor Pinot Gris, 2008, Marlborough 10/45
Wild Earth Reisling, 2008, Central Otago 12/55
Staete Landt Viogner, 2008, Marlborough 12/55
Allan Scott Pinot Rose, 2009, Marlborough 9/40

Red

Limestone Creek Pinot Noir, 2008, Waipara 9/40
Rockburn Pinot Noir, 2008, Central Otago 12/55
Amisfield Pinot Noir, 2007, Central Otago 15/60
Chakana Malbec, 2007, Mendoza (Argentina) 9/40

Four Sisters Shiraz, 2006, Victoria (Australia) 7.5/35
Logan Weemala Merlot, 2007, Mudgee (Australia) 7.5/35
Rockbare GSM, 2006, Mclaren Vale (Australia) 11/50
Herons Flight il rosso Sangeovese, 2008, Matakana 11/50

Dessert

Campbells Muscat, NV, Rutherglen (Australia) 10/45