57 FORT STREET, AUCKLAND, PHONE 09-300 7252
our fresh eggs, chicken and pork are all sourced from free-range suppliers.
Absolutely everything is made fresh in our kitchen every day using only the finest ingredients.
*except the artisan bread
Our Passion | Breakfast | Lunch | Dinner | Wine List | Catering
Sparkling
Arcadia Brut, NV, Central Otago 10/45
White
Satellite Sauvignon Blanc, 2008, Marlborough 6/30 Matawhero Sauvignon Blanc, 2009, Gisborne 9/40 Dog Point Section 94 Sauvignon Blanc, 2008, Marlborough11/50 TW Estate Chardonnay, 2009, Gisborne 7/34 Brookfields Bergman Chardonnay, 2008, Hawkes Bay 9/40 Jules Taylor Pinot Gris, 2008, Marlborough 10/45 Wild Earth Reisling, 2008, Central Otago 12/55 Staete Landt Viogner, 2008, Marlborough 12/55 Allan Scott Pinot Rose, 2009, Marlborough 9/40
Red
Limestone Creek Pinot Noir, 2008, Waipara 9/40 Rockburn Pinot Noir, 2008, Central Otago 12/55 Amisfield Pinot Noir, 2007, Central Otago 15/60 Chakana Malbec, 2007, Mendoza (Argentina) 9/40 Four Sisters Shiraz, 2006, Victoria (Australia) 7.5/35 Logan Weemala Merlot, 2007, Mudgee (Australia) 7.5/35 Rockbare GSM, 2006, Mclaren Vale (Australia) 11/50 Herons Flight il rosso Sangeovese, 2008, Matakana 11/50
Dessert
Campbells Muscat, NV, Rutherglen (Australia) 10/45